Peppered Pork Chops with Peach-Vinegar Glaze
Ingredients:
2 boneless pork chops 3/4-inch thick
1 tsp seasoned pepper (garlic pepper, lemon pepper or a pepper blend)
1 tsp olive oil
1/4 cup chopped red onion
1/2 (or to taste) jalapeno chilli, seeded and minced
1/4 cup chicken broth
1/4 cup peach jam
1 tbsp balsamic vinegar
Fresh cilantro, chopped, as garnish
Preparation:
Rub chops on both sides with seasoned pepper.
Heat olive oil in non-stick skillet over medium-high heat and cook chops to brown
on one side.
Turn chops and add onion and chilli to pan.
Continue to cook, stirring occasionally, until onion is tender, about a minute.
Add broth, jam and vinegar to pan; cover, lower heat and simmer 8-10
minutes.Serve chops with pan sauce, garnished with chopped cilantro.
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