Pineapple pound cake
Ingredients:
1/2 cup Shorting
1 tsp baking powder
1 cup margarine
1/4 cup milk
2 2/3 cup sugar
1 tsp vanilla extract
6 eggs
3/4 cup crushed pineapple,
3 cup all-purpose flour undrained
Pineapple glaze (below)
Preparation:
Combine shorting, margarine, & sugar.
Cream till light & fluffy.
Add eggs 1 at a time, beating well after each addition.
Combine flour & baking powder; add to creamed mixture alternately with milk &
vanilla, beating will after each addition.
Stir in pineapple.
Pour batter into greased and floured 10″ tube pan. Cool in 10 minutes.
Invert onto serving plate; drizzle Pineapple Glaze over top and sides.
Pineapple glaze:
1/4 cup melted margarine
1cup crushed pineapple
1 1/2 powder sugar
Combine margarine & powdered sugar, mixing till smooth.
Stir in pineapple.
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