Pork with Gingered Salsa
Ingredients:
2 pounds boneless pork loin
1/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup Gingered Salsa (recipe below)
Preparation:
Prepare Gingered Salsa one day in advance.
Combine all ingredients for marinade; add pork loin and refrigerate for 6 hours.
Remove pork from marinade.
Roast in a 350 degree F. oven for one hour or until internal temperature is 155-
160 degrees F.
Remove roast from oven and let rest 10 minutes.
Slice to serve.
Gingered Salsa:
In large bowl, stir together 1 1/2 cups peeled, seeded and chopped tomatoes, 1/3
cup chopped green onions, 1 tbsp grated ginger root, 1/3 cup chopped cilantro, 2
minced garlic cloves, 2 tbsp red chilli oil, 2 tsp sesame oil, 3 tbsp red wine
vinegar, 1 tbsp salad oil, 2 tbsp sugar and 1 tsp salt.
Cover and refrigerate for 24 hours to let flavours marry before using.
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