Puff Pastry with Potato filling
Ingredients:
1 Puff Pastry Sheet
Water to brush along the sides.
Filling:
2 Potatoes
Salt
1 tsp Cumin Powder
1 tsp Paprika
1 Tbsp Parsley/cilantro
Preparation:
Boil, Peel & Mash the potatoes.
Mix with all powders, parsley & set aside.
Pre-heat the oven to 400°F.
Thaw the Pastry for 30 minutes.
In a flour dusted board cut squares from the sheet.
With the help of rolling pin roll each square into diamonds.
Stuff a spoonful of filling into the diamonds.
Brush with water on the corners & fold to form a triangle.
Bake for 15-20 minutes till it raises & forms a brown crust.
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