Roasted Rosemary Potatoes
Ingredients:
12 Potatoes medium size
Garlic cloves crushed
1/3 Cup Olive Oil
Salt & Pepper
1 Tbsp. Dried Rosemary
Preparation:
Pre-heat Oven to 375°F.
Scrub the Potato skins & steam for 8-10 minutes.
Toss with oil, rosemary, garlic, salt & Pepper.
Place in baking tray & roast for 30 minutes.
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