Sautéed King Prawns
Ingredients:
10ml olive oil
15g garlic, chopped into chunks
4 king prawns (150g each), shelled and deveined (keep tail intact)
80g unsalted butter
15ml lemon juice
30g snow peas, blanched
Salt and pepper
Preparation:
Heat olive oil in a pan and sauté garlic gently until fragrant and lightly brown.
Add in king prawns and sauté until prawns are cooked.
Gently add in the butter and lemon juice.
Then add in the snow peas.
Cook for another 20 seconds.
Season to taste with salt and pepper.
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