Sautéed Pork with Bourbon and Mustard
Ingredients:
1 1/2 pounds boneless pork loin
3 tbsp brown sugar
3 tbsp Dijon mustard
3 tbsp bourbon
1 tbsp minced green onions
1 tsp minced garlic
1 1/2 tsp Worcestershire sauce
1 tbsp cooking oil
1 tbsp butter
Salt, to taste
Pepper, to taste
Preparation:
Cut pork loin into six slices and put into a shallow pan.
Combine next six ingredients.
Add to pan with pork.
Mix well.
Chill several hours.
When ready to cook, remove pork from marinade; reserving marinade.
Heat oil in heavy skillet over medium-high heat.
Sauté pork until well browned on both sides.
Remove from pan and keep warm.
Pour off all oil.
Add marinade to pan; heat to boiling, reduce heat and simmer a few minutes.
Add butter and swirl pan to melt butter.
Season to taste.
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