Sesame Pork with Mild Chiles
Ingredients:
1 1/2 pounds boneless pork loin
1/4 cup soy sauce
2 tbsp lime juice
2 tbsp tequila
1 tbsp sherry
2 tbsp mild chills, chopped
1 tbsp garlic, minced
1/4 cup sesame paste
2 tbsp ketchup
1 tbsp brown sugar
2 tbsp mild chillies, chopped
2 tbsp ginger, minced
1/4 cup minced green onions
1/3 cup soy sauce
2 tbsp cider vinegar
1 cup orange marmalade
1 tsp sesame oil
1/4 cup sesame seeds, toasted
Preparation:
Place pork loin in plastic zip lock bag.
Process next nine ingredients in food processor; add to bag, seal and chill
several hours.
Remove pork from marinade; place in shallow baking dish and reserve marinade.
Roast pork in preheated 350 degree F. oven to an internal temperature of 155
degrees F., about 40 minutes.
Baste frequently with marinade.
Remove pork from oven, cover and keep warm for 10-15 minutes.
Reserve all juices.
Combine next five ingredients in small saucepan; heat to a boil.
Simmer for five minutes. Add marmalade and sesame oil with any juices from the
roasted pork loin.
Simmer a few minutes more.
Slice pork loin to serve; pour warm sauce over pork slices.
Garnish with toasted sesame seeds.
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