Steamed Mussels in Coconut Milk Broth
Ingredients:
1 tbsp extra virgin olive oil
1-2 cloves garlic, chopped fine
3/4 cup water
1/4 cup dry white wine
1/2 cup canned coconut milk
1 tsp salt
1/4 tsp red pepper flakes
1 pound black mussels 1 tsp black pepper
Scrub and debeard the mussels.
Set aside.
In a large pot, heat the olive oil over medium-high heat.
Add the garlic and cook for 3 minutes.
Add the water, wine and coconut milk.
Bring to a boil.
Add salt and red pepper flakes.
Insert a steamer basket and add the mussels.
Cover and steam for 6 minutes.
Remove mussels to a large bowl, discarding any that haven’t opened.
Add black pepper to broth and pour over mussels.
Garnish with chopped cilantro.
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