Stuffed Mushrooms
Ingredients
15-20 Mushrooms
1/2 finely Diced Onion
Salt, Pepper
2 tbsp Bread Crumbs
1 tbsp Parsley, Cilantro
1 tsp Oil
Preparation:
Wipe the Mushrooms with a cloth.
Cut the stems off & with a melon baller/spoon.
Scoop out the inside of the Mushroom so as to form a cup.
Finely dice the inside skin.
Heat the Pan with Oil.
Fry the Onions for a minute.
Add in the Mushrooms, salt, Pepper & Bread Crumbs.
Garnish with Cilantro & let it cool a little.
Stuff these into the Mushrooms.
Arrange these into the pan with little Oil.
Sprinkle some salt, Pepper cover & cook for 5 minutes.
Serve as a cocktail Mushroom with Toothpick insert or as a side dish.
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