Sweet Potato Pie
Ingredients:
1 lb sweet potatoes
3/4 cup brown sugar
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
3 eggs
3/4 cup milk
3/4 cup heavy cream
1 Tbsp butter
1 pie plate lined with pastry crust.
Preparation:
Pre-heat oven to 400 degrees.
Make some holes in the sweet potatoes with a fork, then microwave on high for
10 minutes.
Allow to cool for 5 minutes.
Cut in half and scoop out the meat inside into a large bowl and beat till smooth.
Blend in the brown sugar, salt and spices.
Beat in the eggs, milk and heavy cream and then beat in the butter.
Pour into pie crust, leaving about a half inch space from the top.
Bake at 400 degrees for about 40-45 minutes.
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