Tomato and Star fruit Salsa
Ingredients:
Ingredients
2 ripe but firm tomatoes (250 g)
1 small star fruit
1 small onion (70 g), finely chopped
1 handful fresh basil, oregano or mint, shredded
1 tbsp freshly-squeezed lime juice
1-2 tbsp olive oil
1 level tsp salt
Generous grind of black pepper
Preparation:
Cut tomatoes and star fruit into small, neat dice.
Place in a bowl and stir in the rest of the ingredients.
Transfer into a small serving bowl surrounded with corn chips or potato crisps
and serve immediately.
(Salsa can also be made up to an hour ahead and kept chilled until ready to
serve.)
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