Vegetable Hot-Pot
Ingredients:
1 Potatoes sliced thinly
1 Onions chopped
1 Leeks chopped
1/2 Cup Carrots chopped
1/2 Cup Cauliflower florets
1/2 Cup. Broccoli florets
1/2 Cup Turnip chopped
2 Garlic chopped
1 tbsp Corn flour
3 Cups Vegetable stock
2 tbsp Oil
1 tsp Chilli powder
1/2 tsp Cumin ground
1/2 tsp Sage chopped
1 Cup Cheddar Cheese grated
Preparation:
Pre-heat the oven to 375°F.
Wash all the veg & drain.
Slice Potato thinly into rounds.
Cook in boiling water for 5 minutes & drain.
Heat oil in a pan, add garlic, onion, leeks & fry till translucent.
Mix in all the veg, salt, chilli, cumin & cook covered for a few minutes.
Mix the corn flour with stock, & add to the veg.
Add sage.
Bring to boil.
Transfer to oven-proof dish.
Layer with Potatoes rounds on top.
Sprinkle with Cheese & bake for 8-9 minutes till potatoes are brown & cheese
melts.
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