Wasabi Crab Dip
Ingredients:
2 8-oz. packages Cream Cheese, cubed
¼ Cup. Fresh lemon juice
1 tsp. Granulated Sugar
3 tbsp Wasabi Sauce
1 clove Garlic, minced
2 cups Crab Meat, rinsed
Dash or two of Tabasco Sauce
Crusty French bread for dipping, torn into small pieces
Preparation:
Cut the cream cheese into 1-inch cubes for easier softening, and place in a
saucepan over low heat.
Add the lemon juice and sugar to the softening cream cheese and remove from
the heat to blend well.
Stir in the Wasabi Sauce and minced garlic.
Gently blend in the crabmeat as you mix well.
Spoon the warm dip into a shallow baking dish and add a dash of tobacco sauce,
to your taste.
Broil for 5 to 8 minutes or until browned.
Serve immediately with crusty French bread pieces for dipping.
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