White Bean Chilli
Ingredients:
2 Tbsp Olive Oil
2 Chopped Onions
3 15oz Cans Cannelloni (white) Beans,
1 14.5 oz Vegetable stock
1 Tbsp Chopped Fresh cilantro
2 cloves Garlic, minced
2 finely diced Jalapeno peppers
Preparation:
Dain, puree 1-1/2 beans in a food processor
Heat olive oil in large pot, Add onion, garlic & peppers; cook 1 min longer.
Add mashed and whole beans to pot along with broth.
Bring mixture to boil; reduce heat to LOW and let simmer 15 min. Stir in cilantro.
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