French Onion Soup Recipe
1/2 lb. onions, 3 oz. grated cheese, 2 oz. butter, some squares of whole meal bread, pepper and salt to taste.
Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste. Place the bread in the tureen, pour the boiling soup over it, and serve.
If you would like to make a comment, please fill out the form below.
You must be logged in to post a comment.
