Plum Soup Recipe
1 lb. plum, 1 qt. water, sugar and flavoring, 1-tablespoon sago.
Wash the plums and cut into quarters, but do not peel or core. Put into a saucepan with the water and sugar and flavoring to taste. When sweet, ripe plums can be obtained, people with natural tastes will prefer no addition of any kind. Otherwise, a little cinnamon, cloves, or the yellow part of lemon rind may be added. Stew until the plums are soft. Strain through a sieve, rubbing the plum pulp through, but leaving cores, etc., behind. Wash the sago, add to the strained soup, and boil gently for 1 hour. Stir now and then, as the sago is apt to stick to the pan.
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