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Mexican Bean Soup Recipe

By | Jun 25, 2010

Quick and Easy Mexican Bean Soup Recipe

4 slices Bacon, diced
1 Onion, chopped
30 oz Pinto beans
1 can Chicken broth
1/2 cup Water
1/4 cup Loosely packed cilantro
1/3 cup Picante sauce
In a 3-quart saucepan, cook bacon until crisp. Remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat. Cover and simmer 15 minutes.

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Lemon Cheesecake Recipe

By | Jun 24, 2010

Quick and Easy Lemon Cheesecake Recipe

1 Graham cracker crust, baked
8 oz Pkg cream cheese
2 cup Milk
1 package Lemon instant pudding
Whipped cream
In a small mixer bowl, beat the cream cheese until creamy. Gradually add the milk, beat until well blended. Add the pudding, beat 1 minute. Pour into cooled crust. Chill well. Top with a sprinkling of graham cracker crumbs and serve with whipped cream.

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Coffee Cake Recipe

By | Jun 23, 2010

Quick and Easy Coffee Cake Recipe

1/4 cup Sugar
1/2 tsp Cinnamon
1 can  Flaky biscuits
1/4 cup Semi-sweet choc. chips
1/4 cup Peanut butter chips
2 tbs Margarine, melted

Heat oven to 400 degrees. Grease 8 or 9 inch round cake pan. In 1 gallon plastic bag or large bowl, combine sugar and cinnamon, mix well. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Drop 5 pieces at a time into cinnamon mixture, toss to coat. Remove biscuits with slotted spoon and place in greased pan. Repeat with remaining pieces. Sprinkle with chips, drizzle with melted margarine. Bake fo 18 to 23 minutes or until biscuits are deep golden brown. Let stand 5 minutes, remove from pan, and serve warm.

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Fruit Dessert Cups Recipe

By | Jun 22, 2010

Quick and Easy Fruit Dessert Cups Recipe

8 oz Can pineapple chunks,drained
1 1/4 c Red seedless grapes
2 Kiwifruit, peeled, sliced
4 lg Scoops Vanilla Ice Cream

Combine all the fruits, cover and refrigerate. When ready to serve, spoon fruit mixture into individual dessert dishes. Top witha scoop of ice cream.

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Taco Salad Recipe

By | Jun 18, 2010

Quick and Easy Taco Salad Recipe

1 lb Ground beef
1 package Taco seasoning
1 Head lettuce, shredded
2 Tomatoes, seeded and chopped
1 cup Catalina dressing
5 cups Corn chips, crushed
2 cups Shredded cheddar cheese
Brown ground beef, drain well. Put in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl, toss well. Serve immediately.

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Taco Dip Recipe

By | Jun 17, 2010

Quick and Easy Taco Dip Recipe

1 1/2 cup Mayonnaise
1 1/2 cup Sour cream
1 package Taco seasoning mix
Assorted chips or Vegetable dippers
Mix mayonnaise, sour cream and taco mix till blended, chill. Serve with chips or vegetables. Makes 3 cups.

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Microwave Pizza Bagels Recipe

By | Jun 16, 2010

Quick and Easy Microwave Pizza Bagels Recipe

1 Plain bagel
Pizza sauce
Mozzarella cheese
Heat bagel in microwave on high for 15 seconds. Split bagel, add sauce and some cheese. Heat in microwave on high for 30 to 45 seconds or until cheese melts.

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Microwave Peanut Butter Fudge Recipe

By | Jun 15, 2010

Quick and Easy Microwave Peanut Butter Fudge Recipe

1 (12 0z) Bag semi-sweet chocolate chips
1 (12 oz) Jar smooth or crunchy peanut butter
1 can (14 oz) Sweetened condensed milk
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high for 3 minutes. Remove from microwave and stir will. Add milk, stirring until well blended. Pour mixture into 8 x 8 inch pan, lined with waxed paper. Refrigerate to chill. Makes about 40 fudge pieces.

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Ice Cream Recipe

By | Jun 10, 2010

Quick and Easy Ice Cream Recipe

5 Eggs
Pinch of Salt
2 cup Sugar
2 packs Instant pudding mix
1 can Evaporated milk
2 qt Milk
Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least over night.

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Hungarian Soup Recipe

By | Jun 9, 2010

Quick and Easy Hungarian Soup Recipe

2 lb Stewing beef
3 tbs Butter
1 Onion chopped
1 Clove garlic minced
1 tbs Paprika
2 can tomato soup
9 cup Water
1/4 tsp Caraway seeds
4 Carrots sliced
4 oz Wide noodles
10 oz Frozen cut green beans
1 cup Sour cream
Using large soup kettle, brown beef on all sides in butter, remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally. Stir in paprika. Return beef to kettle. Add soup, water, caraway, and carrots. Bring to a boil. Reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir in sour cream until blended. Heat, but do not boil. Serves 8.

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Hot Dog Cheese Roll Ups Recipe

By | Jun 8, 2010

Quick and Easy Hot Dog Cheese Roll Ups Recipe

30 Cocktail franks
10 Cheese slices
2 packs Crescent rolls
Take the roll dough and unroll them carefully. Cut each triangle in half, keeping the triangular shape. Then wrap 1/3 or a piece of cheese around the frank and holding it with your fingers start rolling it in the roll. Start at the large end of the triangle and roll towards the tip. Bake in a hot oven until brown…should only take about 10 minutes at 400 degrees. Watch carefully. Take out when they are browned. Serve immediately.

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Honey Butter Recipe

By | May 31, 2010

Quick and Easy Honey Butter Recipe

1 cup Butter
1/2 cup Honey
Whip butter in a food processor or blender and add honey slowly while continuing to mix. Serve on rolls, muffins or bread. Makes an excellent party spread.

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