Punch Recipes

Recipes for Punch

Fresh for the Summer, Easy Cook Recipes offers good homemade Punch Recipes. We have many types of Punch Recipes to offer; alcoholic, non alcoholic, lemonade, orange, party, pineapple, rum, sangria, strawberry, vodka, white.

This page offers a summery of recipes for punch we offer.

The page menu on the right provides additional punch recipes.

Easy Party Punch Recipe

Yield 16 Servings
1 46 ounce can unsweetened pineapple juice
1 46 ounce can apple juice
2 28 oz bottle 7-up,chilled (1 – 2 liter works fine)
Freeze juices in the cans. Remove juice from freezer 1 hour in advance, or sit cans in a sink of warm water for 10- 15 minutes. It should be slushy. Mix up in large punch bowl and serve.

Lemonade Punch Recipe

Yield 1 Servings
1 12 oz can white grape juice, frozen
1 12 oz can lemonade, frozen
1 club soda
Thaw and blend juices in punch bowl. Add club soda just before
serving. Make ice cubes (or use a ring mold) out of reconstituted lemonade or orange juice and place in punch at serving time. This keeps the punch cool without diluting it. Slice oranges, lemons or limes and place those in the ring mold for decoration too.

Party Punch Recipe

Yield 12 Servings
1 pk (large) drink mix, any flavor
2 qt water
2 cups pineapple juice
3/4 cup sugar
1/4 cup lemon juice
1 sherbet, any flavor
Combine all ingredients & freeze until slushy. Pour over any flavor
sherbet 10 minutes before serving. Makes 1-1/2 gallons.

Pineapple Orange Punch Recipe

Yield 1 Servings
12 oz orange pineapple, frozen juice concentrate
1 water
3 cup ginger ale
Prepare juice, adding water, according to directions on can. Just
before serving add two of the juice cans (3 cups) of ginger ale.

Pineapple Punch Recipe

Yield 1 Servings
1 lg pineapple
2 bananas
8 oz strawberries, hulled
600 ml tropical fruit juice
Cut the lid off the pineapple and keep to one side. Cut the center
out of the pineapple and chop the flesh. Put in a bowl. Chop all the other fruit and add to the bowl. Add the juice. Using a blender whiz the fruit until smooth. Pour into the pineapple or glasses and serve.

Sangria Punch Recipe

Yield 8 Servings
2/3 cup lemon juice
1/3 cup orange juice
1/4 cup sugar
1 bottle (750 milliliters) dry red wine
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if
desired.

Strawberry Punch Recipe

Yield 30 Servings
1 lg Lemonade Concentrate, frozen, thawed
46 oz Pineapple Juice
64 oz Cranberry Juice Cocktail
2 qt Ginger Ale
1 20-Oz Pkg.,Frozen Strawberries,(keep frozen)
Mix all ingredients together. Makes about 30 servings.

Strawberry Lemonade Punch Recipe

Yield 12 Servings
1 can (6-oz) lemonade, frozen concentrate, thawed
1 can (6-oz) limeade, frozen concentrate, thawed
1 can (6-oz) orange juice, frozen concentrate, thawed
2 pk (10-oz) sliced, frozen strawberries,thawed
3 cups cold water
1 bottle (2-liter) ginger ale, chilled
Combine the first 5 ingredients; add the ginger ale, and stir gently.
Makes 1 gallon, serves about 12.

Rum Punch Recipe

Yield 1 Servings
1 qt Dark Rum
1 qt Vodka
1 pt Light Rum
1 qt Strawberry juice
1 qt Orange juice
1 qt Pineapple juice
1 pt Fresh strawberries
1 pt Orange wedges
1 pt Pineapple chunks
Mix all ingredients well. Cover and chill for 24 hours.

Vodka Punch Recipe

Yield 28 Servings
1 qt cranberry juice
2 c vodka
1 can 6 oz. lemonade, frozen
1 1/2 qt 7-up, chilled (48 oz.)
Combine all ingredients in punch bowl. Chill with an ice ring. Makes 28 – 4 oz. drinks.

White Wine Punch Recipe

Yield 12 Servings
1 small honeydew melon
1 lb watermelon
1 small cantaloupe
20 oz dry white table wine
20 oz sweet Riesling wine
32 oz Moscato d’Asti wine
12 red grapes,sliced in half
Using 3 different sizes of melon balers, measuring from 1/3- to 7/8-
inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, taking care to see that they don’t touch one another. Freeze until solid, 2 to 3 hours or overnight. Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve. This recipe yields 12 servings.

Watermelon Punch Recipe

1 cup sugar
1 cup water
1/2 small evenly-shaped watermelon
1/4 cup brandy, optional
1 can (12 oz) lemon-lime soda
1 t pine nuts, shelled
Ice cubes
In a saucepan, bring sugar and water to a boil; cool. Scoop watermelon with a melon baller; discard seeds. Pour sugar syrup over watermelon balls. Scoop remaining watermelon; squeeze in a clean cloth to extract juice. Combine watermelon balls, watermelon juice, and brandy; chill. Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl. Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell. Sprinkle with nuts. Makes 10-12 servings.

Wedding Punch Recipe

2 can (12-oz) frozen lemonade concentrate
1 can (12-oz) frozen limeade concentrate
1 can (46-oz) pineapple juice
3 lemonade cans cold water
1 bottle (2-liter) 7-up
Mix it all together, add some pretty ice rings, mint leaves, etc. for decoration. Makes about 6 quarts.

Whiskey Punch Recipe

3 lemons
1/2 lb sugar
2 pt water, boiling
1 bottle scotch whiskey
Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold. Strain into a large bowl and add the bottle of Scotch whiskey, stirring well. Chill for at least an hour before serving.