Fruit Punch

Recipes for Fruit Punch

Fruit Punch Recipe

2 qt strawberries
2 cup sugar
1 Tbs honey
1 pt white wine
2 qt seven-up
1 dash of lemon
1 dash of cognac or triple-sec
Mix strawberries, sugar & honey and let set 1-2 hours. Add the wine, seven up and dash of lemon and leave set another hour or so. Before serving add a dash of cognac.

Fruit Punch Recipe

20 oz (2 pk) frozen strawberries
3 cup apricot nectar, chilled
3 cup cold water
1 cup lemon juice
6 oz frozen orange juice from concentrate
1 cup sugar
32 oz bottle ginger ale, chilled
Thaw frozen strawberries and orange juice. Mix all ingredients together and serve.

Fruit Tea Punch Recipe

1 gallon weak tea
2 cup sugar
2 qt water
2 qt apple juice
2 can (46-oz) pineapple juice
1 can (20-oz) pineapple, crushed
1 pt lemon juice
1 can (12-oz) frozen orange juice
2 cup frozen strawberries
2 qt ginger ale
Mix all ingredients together except ginger ale. Add ginger ale just before serving. Serves 75.

Fruit Island Punch Recipe

2 qt cranberry apple juice
1 qt orange juice
1 qt pineapple juice
3 qt carbonated lemon-lime beverage
1 qt vodka or rum, optional
Mix chilled juices together in large punch bowl. Add liquor and ice. Add carbonated lemon-lime beverage just before serving.

Fruit Sherbet Punch Recipe

4 cup apple juice,chilled
4 cup pineapple juice,chilled
4 cup orange juice,chilled
2 liter ginger ale, chilled
2 qt orange or pineapple sherbet
Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.

Pacific Fruit Punch Recipe

1 large can orange juice
1 large can apricot nectar
1 large can pineapple juice
1 qt ginger ale
1 cup fresh strawberries
1 qt orange sherbet, soften in refrigerator
Combine juices and ginger ale in punchbowl. Add sherbet, strawberries, and ice. Garnish individual glass with pineapple spears and small umbrellas.

Yellow Fruit Punch Recipe

1 can (12 oz) frozen orange juice
1 can (46-oz) orange-grapefruit juice
1 can (large) pineapple juice
1 maraschino cherries
1 pineapple, crushed
3 qt ginger ale
1 bottle lemon juice
1 can (46-oz) orange juice
1 lemon
1 orange
1 mint leaves
Mix juices and ginger ale together. Slice lemon and orange in slices and put the slices, cherries, crushed pineapple and mint leaves in. Makes 48, 8-ounce servings.