Lemonade Punch Recipe
1 12 oz can white grape juice, frozen
1 12 oz can lemonade, frozen
1 club soda
Thaw and blend juices in punch bowl. Add club soda just before serving. Make ice cubes (or use a ring mold) out of reconstituted lemonade or orange juice and place in punch at serving time. This keeps the punch cool without diluting it. Slice oranges, lemons or limes and place those in the ring mold for decoration too.
Strawberry Lemonade Punch Recipe
Yield 12 Servings
1 can (6-oz) lemonade, frozen concentrate, thawed
1 can (6-oz) limeade, frozen concentrate, thawed
1 can (6-oz) orange juice, frozen concentrate, thawed
2 pk (10-oz) sliced, frozen strawberries,thawed
3 cups cold water
1 bottle (2-liter) ginger ale, chilled
Combine the first 5 ingredients; add the ginger ale, and stir gently.
Makes 1 gallon, serves about 12.
Lemon Strawberry Punch Recipe
3 can frozen lemonade,small cans
1 pk frozen strawberries,thawed -and blended
1 qt ginger ale,chilled
1 water
1 ice
Dilute frozen lemonade according to directions on can in a punch bowl. Add blended strawberries. Just before serving add ginger ale and ice.
Hot Spicy Lemonade Punch Recipe
Yield 10 Servings
4 cup cranberry juice
2/3 cup sugar
12 oz can lemonade concentrate -thawed
4 cup water
2 T honey
6 whole cloves
2 cinnamon sticks,broken
1 lemon,sliced and unpeeled
In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in slow-cooking pot.
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