Pineapple Punch

Recipes for Pineapple Punch

Pineapple Punch Recipe

1 large pineapple
2 bananas
8 oz strawberries, hulled
1/2 liter tropical fruit juice
Cut the lid off the pineapple and keep to one side. Cut the center out of the pineapple and chop the flesh. Put in a bowl. Chop all the other fruit and add to the bowl. Add the juice. Using a blender whiz the fruit until smooth. Pour into the pineapple or glasses and serve.

Creamy Pineapple Punch Recipe

1 can pineapple juice,chilled (46 – oz.)
1 1/2 pt vanilla ice cream,softened
1 pt orange sherbet,softened
3 c ginger ale,chilled
In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended. Pour into punch bowl. Add ginger ale. Serve immediately.
Yield eighteen (3/4-cup) servings.

Pineapple Orange Punch Recipe

12 oz orange pineapple, frozen juice concentrate
1 water
3 cup ginger ale
Prepare juice, adding water, according to directions on can. Just
before serving add two of the juice cans (3 cups) of ginger ale.

Pineapple Citrus Punch Recipe

Yield 26 Servings
2 46 oz can pineapple juice
2 qt apple juice
2 l lemon-lime soft drink
2 6 oz can lemonade, Frozen -concentrate,thawed and und
2 orange,sliced
2 lime, sliced
Stir together first 4 ingredients. Add orange and lime slices.
Serve over ice.

Pineapple Ice Cream Punch Recipe

1 pt Vanilla ice cream
1 pt Pineapple sherbet
1 qt Pineapple juice,chilled
1 qt Ginger ale,chilled
Creamy, sweet, and smooth. For very special occasions. Combine in
punch bowl. Stir to break up ice cream and sherbet.