Rum Punch

Recipes for Rum Punch

Rum Punch Recipe

1 qt Dark Rum
1 qt Vodka
1 pt Light Rum
1 qt Strawberry juice
1 qt Orange juice
1 qt Pineapple juice
1 pt Fresh strawberries
1 pt Orange wedges
1 pt Pineapple chunks
Mix all ingredients well. Cover and chill for 24 hours.

Frozen Rum Punch Recipe

2 can (12-oz) lemonade,Frozen
2 can (12-oz) orange juice,Frozen
48 oz water
1 pt light rum
1 ginger ale
Empty juices into a very large bowl. Fill each can with water (this
provides the 48 oz water called for). Mix well. Add rum & mix well
again. Pour into 2 plastic pitchers or bowls with covers. Freeze. Will
take 24 – 48 hours to freeze hard. When ready to serve, fill glasses
about 3/4 full with frozen mixture. Pour ginger ale over this to fill glass.
Stir. Will be slushy. Very good summertime drink.

Island Rum Punch Recipe

1 1/2 oz dark rum
1 oz orange juice
1 oz pineapple juice
1 oz grapefruit juice
1/4 lime,freshly squeezed
1 ice
Combine all ingredients. Pour over ice. May easily be made in quantity by doubling, tripling, etc. all ingredients. Yield 1 drink.

Island Rum Punch Recipe

1 oz White (or golden rum)
1 T Lime juice,or to taste
2 t Sugar,preferable raw,or
-more,To Taste
1 oz Water
Ice cubes
In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. This recipe yields 1 serving.

Jamaican Rum Punch Recipe

1 cup lime (or lemon juice (sour))
2 cup grenadine syrup (sweet)
2 cup jamaican white rum (strong)
1 cup light rum (strong)
2 cup pineapple juice (weak)
2 cup orange juice (weak)
1/2 t nutmeg,Grated
Remember the formula 1 portion of sour, 2 portions of sweet, 3
portions of strong, 4 portions of weak.
Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings.