Strawberry Punch

Recipes for Strawberry Punch

Strawberry Punch Recipe

Yield 30 Servings
1 large frozen Lemonade Concentrate, thawed
46 oz Pineapple Juice
64 oz Cranberry Juice Cocktail
2 qt Ginger Ale
1 (20-Oz Pkg) Frozen Strawberries, keep frozen
Mix all ingredients together. Makes about 30 servings.

Sparkling Strawberry Punch Recipe

2 pk (10-oz) strawberries, Frozen -Thawed
1 can (6-oz) lemonade,Frozen -slightly,Thawed
1 fifth rose wine,chilled
2 bottles (28-oz) ginger ale -chilled
1 bottle (28-oz) club soda -chilled
2 trays ice cubes
1/4 c sugar
1 sliced orange, For Garnish
About 10 minutes before serving, blend strawberries & lemonade concentrate in blender. Cover & at high speed, blend until well mixed. Pour this mixture into a chilled punch bowl. Add all ingredients except orange slices. Stir punch until sugar is completely dissolved. Garnish with orange slices. Makes 18 cups.

Strawberry Champagne Punch Recipe

1 c water
1 (3 oz.) pkg. strawberry -flavor gelatin
1 ( 6 oz.) can lemon,Frozen -add concentrate, thawed
2 c cold water
1 ( 750 ml) bottle rose wine -chilled
1 ( 750 ml) bottle champagne -chilled
1 pt (2 cups) fresh strawberries -with stems, frozen
In small saucepan, bring water to a boil. Add gelatin; stir until
gelatin is dissolved. Cool.
In punch bowl, combine gelatin mixture, lemonade concentrate and cold water; mix well. Just before serving, stir in wine, champagne and
frozen strawberries. Yield 24 ( 1/2 cup) servings.

Strawberry Lemonade Punch Recipe

1 can (6-oz) lemonade, frozen concentrate, thawed
1 can (6-oz) limeade, frozen concentrate, thawed
1 can (6-oz) orange juice, frozen concentrate, thawed
2 pk (10-oz) sliced, frozen strawberries,thawed
3 cups cold water
1 bottle (2-liter) ginger ale, chilled
Combine the first 5 ingredients; add the ginger ale, and stir gently.
Makes 1 gallon, Serves about 12.

Strawberry Daiquiri Punch Recipe

1 1/2 pt strawberries,Frozen
1 sm can lemonade, Frozen
1 pt cherry sherbet
1 qt ginger ale
1 rum (optional),To Taste
Partially thaw strawberries. Put in blender or food processor; puree. Add lemonade and sherbet; blend. Put in punch bowl and add ginger ale. Top with strawberries.

Strawberry Margarita Punch Recipe

Yield 20 Servings
8 can limeade, Frozen
1 pk strawberries,Frozen
1 container
2 qt jose cuervo tequila
4 c water
10 lb bag
1 fresh strawberries
1 ice, Crushed
Defrost Lime Aide in a large punch bowl. Add 4 c. water plus 2 qts
tequila. Blend frozen strawberries with a little of the lime/tequila
mix from the bowl, then add to the bowl. Set aside a few fresh strawberries for garnish, and puree the rest to add to the punch. Add 3/4 of the 10 lb bag of crushed ice to the punch bowl. Float reserved strawberries on top.