White Wine Punch Recipe
Yield 12 Servings
1 small honeydew melon
1 lb watermelon
1 small cantaloupe
20 oz dry white table wine
20 oz sweet Riesling wine
32 oz Moscato d’Asti wine
12 red grapes, sliced in half
Using 3 different sizes of melon balers, measuring from 1/3- to 7/8- inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, taking care to see that they don’t touch one another. Freeze until solid, 2 to 3 hours or overnight. Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve. This recipe yields 12 servings.
White Sangria Punch (Nonalcoholic)
Yield 12 Servings
4 c white grape juice
1 c pink grapefruit juice
1 T lime juice
1 club soda,bottle, 750 ml -chilled
1 pink grapefruit,Slices
In large pitcher, combine grape, grapefruit and lime juices;
refrigerate. Just before serving, add soda water and grapefruit
slices. MAKES 12 SERVINGS
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