1/3 cup Brown sugar
1/4 cup Onion, chopped
1/4 cup Vinegar
1/3 cup Mustard
1/4 tsp Garlic powder
4 pounds Pork spareribs, cut into pieces
For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, and garlic powder. Bring to boiling, stirring till sugar dissolves. Preheat grill. Adjust heat for indirect cooking. Place ribs on grill rack over medium heat. Cover and grill for 1 1/2 hours or till ribs are tender and thoroughly cooked. Brush occasionally with sauce the last 30 minutes of grilling.
Find more Quick and Easy Barbecue Ribs Recipes at Easy Cook Recipes.
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