Mediterranean Couscous Salad Recipe
Couscous Ingredients
1 1/2 cups water
1 cup uncooked couscous
Dressing Ingredients
3 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon cider vinegar
2 teaspoons honey
Salad Ingredients
3 cups fresh baby spinach leaves, washed, stems removed
1/3 cup chopped roasted red bell pepper
4 ounces (3/4 cup) Feta Cheese, crumbled
3 tablespoons toasted pine nuts
Heat water in 2-quart saucepan over medium heat until water comes to a boil (3 to 4 minutes). Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Pour into large bowl; chill 10 minutes.
Meanwhile, combine lemon juice, olive oil, vinegar and honey in small bowl.
Add dressing and all salad ingredients to couscous; toss lightly. Serve immediately or refrigerate 1 to 2 hours. This couscous is flavored with an olive oil and lemon dressing. For Mediterranean flavor, add red peppers and pine nuts. Makes 6 servings.
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