Asiago Dip with Crostini Recipe
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago or
Parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
1 (8 ounce) carton low-fat sour cream
1 tablespoon grated Asiago or Parmesan cheese
32 (1/2-inch-thick) slices
2 diagonally cut French bread baguette, toasted
Preheat oven to 350 degrees. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.
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