Citrus Salsa Recipe
4 roma (plum) tomatoes
2 large oranges, peeled and diced
1 large Vidalia (mild, sweet) onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
sugar to taste
1 tablespoon chopped fresh cilantro
1 teaspoon salt
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
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