Crawfish

Crawfish Recipes

Crawfish Cocktail Recipe

1/2 cup chili sauce
1/2 cup catchup
1/2 cup horseradish
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1 tablespoon lemon or lime juice
1/2 cup chopped parsley
1 tablespoon hot sauce
boiled crawfish
Combine all ingredients to make sauce. Pour over crawfish, or dip the crawfish in the sauce. This is a very easy crawfish recipe to prepare.

Crawfish Chili Recipe

2 lb lean ground beef
2 lb crawfish tails
1 teaspoon chopped garlic
2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoon chili powder
1 can (8 oz) tomato sauce
1 cup white wine
1 teaspoon lemon or lime juice
1 cup chopped onions
1 cup water
bacon drippings
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.

Crawfish Cornbread Recipe

1 1/2 cup cornmeal
1/2 cup cooking oil
1/2 teaspoon baking soda
1 teaspoon salt
1 can cream style corn
2 eggs
1/2 lb grated cheese
1 cup chopped onion
1 lb crawfish tails
1 chopped jalapeno pepper
Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9×13 baking dish and bake at 375 degrees for 30 minutes or until golden brown.

Crawfish Jambalaya Recipe

1 lb crawfish tails
1 1/4 cup long grain rice – raw
1 tablespoon flour
2 tablespoon salad oil
1 cup onion, chopped fine
1/2 cup chopped parsley
1/2 cup chopped green onion tops
1/2 cup chopped celery
1/2 cup chopped bell pepper
1/4 cup crawfish fat
1 1/2 cup water
2 1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper
Brown flour in oil to a golden brown. Add onions. Stir constantly until onions are almost cooked. Add 1 1/2 cups cold water and simmer for 1/2 hr. Add crawfish tails and fat. Cook until crawfish turns pink. Add about 2 cups of water and bring to a boil. When water is rapidly boiling, add remainder of ingredients. Stir to blend and cook on low heat covered for about 30 minutes or until rice is tender.